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The sizzle of socialisation: How Moo Kata makes Thailand’s table glow
The sizzle of socialisation: How Moo Kata makes Thailand’s table glow
TUESDAY, JUNE 23, 2026
Thailand’s Moo Kata turns dinner into a shared ritual, blending soft power, tourism and communal comfort around one sizzling grill.Wok this way: Thailand’s shophouses shape Bangkok’s Michelin dining scene
Wok this way: Thailand’s shophouses shape Bangkok’s Michelin dining scene
TUESDAY, JUNE 23, 2026
Thailand’s historic shophouses are redefining Michelin-level dining, turning Bangkok’s heritage, wok craft and street-side energy into culinary capital.Why Thailand’s pungent flavours are its most beloved
Why Thailand’s pungent flavours are its most beloved
SATURDAY, MAY 02, 2026
In the world of global gastronomy, Thailand is celebrated for balancing the four pillars of taste: sweet, sour, salty, and spicy. However, a “fifth pillar”, aroma, defines the soul of authentic Thai cooking.Siam Piwat’s game-changing vision elevates Blue by Alain Ducasse to Bangkok’s Finest French Dining Destination
Siam Piwat’s game-changing vision elevates Blue by Alain Ducasse to Bangkok’s Finest French Dining Destination
FRIDAY, APRIL 10, 2026
Blue by Alain Ducasse triumphs at BK Top Tables 2026, celebrating a fusion of French savoir-faire and Thai terroir at Bangkok's iconic ICONSIAMLace Up and Taste Thailand: The Trail Running Series That Feeds Body and Soul
Lace Up and Taste Thailand: The Trail Running Series That Feeds Body and Soul
THURSDAY, APRIL 02, 2026
From highland coffee in Chiang Mai to golden bananas in Phetchaburi, Thailand's newest trail running series turns a race bib into a passport for local discoveryRussian-Thai Gastronomic Festival 2026 Arrived in Bangkok, Bridging Cultures Through Culinary Innovation
Russian-Thai Gastronomic Festival 2026 Arrived in Bangkok, Bridging Cultures Through Culinary Innovation
TUESDAY, MARCH 31, 2026
Bangkok, Thailand – March 2026 Thailand proudly welcomed the inaugural Russian-Thai Gastronomic Festival 2026, which takes place from 30 March to 3 April 2026 in Bangkok. Building on its success in Moscow, the festival made its first appearance in Thailand, positioning Bangkok as a dynamic hub for international culinary exchange.Thais emerge as leading ‘foodie’ travellers in regional Agoda study
Thais emerge as leading ‘foodie’ travellers in regional Agoda study
MONDAY, MARCH 09, 2026
New Agoda research shows one in five Thai tourists now travel primarily for food, as culinary experiences become a top-three regional motivatorPhetchaburi showcases sweet, salty, sour in UNESCO gastronomy network
Phetchaburi showcases sweet, salty, sour in UNESCO gastronomy network
FRIDAY, MARCH 06, 2026
Phetchaburi, named a UNESCO Creative City of Gastronomy in 2021, celebrates its “three flavours” identity—sweet, salty and sour.Phetchaburi’s palm sugar: the sweet heart of the “City of Three Flavours”
Phetchaburi’s palm sugar: the sweet heart of the “City of Three Flavours”
MONDAY, MARCH 02, 2026
Phetchaburi is Thailand’s largest palm sugar production area, and the toddy palm is recognised as a symbol of the province.Explore Thailand’s 9 UNESCO Creative Cities Routes For A Unique Cultural Journey
Explore Thailand’s 9 UNESCO Creative Cities Routes For A Unique Cultural Journey
FRIDAY, FEBRUARY 27, 2026
TAT promotes Thai tourism through the 9 UNESCO Creative Cities of Thailand (and 1 aspiring city) to showcase cultural values and local wisdom.