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This year, I need my ancestors more than ever. I'm baking pan de muerto to call them forth.
TUESDAY, OCTOBER 27, 2020
There is a Mexican bread that calls forth the souls of the dead. It's shaped in a round, crisscrossed with bread "bones" and topped with a little round knob. Under a glittering, sugarcoated crust awaits a sweet, rich, pillowy-soft dream fragrant with star anise, orange zest and orange blossom water. Pan de muerto, bread of the dead, is the signature food of Día de los Muertos, a gift to the beloved departed, a meditation for the living.
You can grow the tiny organisms that give rise to bread
SUNDAY, MAY 17, 2020
Have your parents suddenly become obsessed with sourdough? Does your house often smell like freshly baked bread? Fear not, kids of America - you are not alone.
People are baking bread like crazy, and now we're running out of flour and yeast
THURSDAY, MARCH 26, 2020
He's toast: Singapore foils man's attempt to smuggle contraband cigarettes in bread loaf
FRIDAY, FEBRUARY 22, 2019
SINGAPORE - A 38-year-old motorcyclist who tried to smuggle contraband cigarettes into Singapore using a hollowed-out loaf of bread was caught at Woodlands Checkpoint last Saturday (Feb 16).